Dukes Steakhouse Menu

• Bread board

  £6 / £10

  Warm crusty ciabatta, salted butter, olive oil and balsamic. Single or sharer.

  GFODFO

• Marinated olives

  £4.50

  Pitted Halkidiki olives, rapeseed oil, lemon, garlic and herb dressing.

  VGGF

• Smoked almonds

  £5

  Maple, smoked paprika and sea salt.

  GFDF

• Butcher’s board

  £18

  Bresaola, air-dried ham, pastrami, cornichons, ciabatta, olives, English mustard butter, remoulade.

  GFODFO

• Charred celeriac steak

  £8

  Apple purée, pickled apple, roasted walnuts, watercress, cider vinaigrette.

  VGGFDF

• Soup of the day

  £8

  Warm crusty ciabatta, salted butter.

  VGFODFO

• Smoked mackerel pâté

  £8.50

  Granny Smith apple, pickled shallots, horseradish crème fraîche, dill oil, oat crackers.

  GFO

• Mushroom, truffle and honey arancini

  £9

  Parmesan cream, crispy sage.

  VGF

• Chargrilled bavette

  £10

  Salsa verde, crispy shallots, parmesan.

  GFDFO

• Smoked duck breast

  £10

  Orange and chicory jam, sourdough crisp, blackberry balsamic.

  GFODF

Steaks are served with fries, marinated slow-roasted plum tomato, grilled mushroom, watercress and samphire salad.

• 6oz
  Bavette
  £15
• 6oz
  Flat iron
  £19
• 8oz
  Rump
  £26
• 8oz
  Sirloin
  £35
• 10oz
  Ribeye
  £40

Sauces: peppercorn £4 · chimichurri £4 · béarnaise £4.50 · bordelaise £4.50 · garlic and herb butter £4

• Surf and turf

  £40

  Grilled sirloin steak, king prawns, garlic and chilli butter. Upgrade your steak to a ribeye for £8.

  GFDFO

• The Butcher’s Grill

  £55

  6oz flat iron, 8oz rump, Cumberland sausage, chicken supreme, peppercorn sauce.

  GFODFO

• Chargrilled monkfish chorizo Caesar

  £30

  Baby gem, crispy pancetta, parmesan, sourdough croutons, baby chorizo, smoked Caesar dressing.

  GFO

• Chargrilled beef burger

  £16

  Mature cheddar, smoked bacon jam, tomato, baby gem, pickles, burger sauce, fries.

  DFO

• Vegan crispy jackfruit burger

  £14

  Smoked cheddar, tomato, baby gem, pickles, burger sauce, fries.

  VG

• Spiced salmon fillet

  £25

  Curried cauliflower purée, cauliflower bhaji florets, mussel and spinach velouté.

  GF

• Beer-battered cod and chips

  £16

  Minted mushy peas, tartare sauce, curry ketchup.

  GFDF

• Maple-glazed chicken

  £24

  Celeriac purée, roasted heritage carrots, kale, chicken and cider reduction.

  GFDFO

• Mushroom bourguignon pie

  £18

  Potato, mushroom and herb terrine, cabbage, charred tenderstem broccoli, Madeira jus.

  VGGF

• Pan-roasted fillet of beef

  £45

  Braised ox cheek, black truffle mash, glazed shallots, cavolo nero, red wine sauce.

  GF

• Fries

  £4

  Add truffle and parmesan for £3.

  GFDF

• Chunky chips

  £4

  GFDF

• Beer-battered onion rings

  £5

• Baby leaf salad

  £3

  GFDF

• Buttered mash

  £5

  GF

• Roasted seasonal greens

  £5

  GFDFO

• Apple and celeriac remoulade

  £5

  GFDF

• Roasted spiced squash and burrata salad

  £15

  Pumpkin seed pesto, crispy sage, aged balsamic.

  VGFDFO

• Celeriac remoulade and roasted heritage beetroot salad

  £12

  Pickled apple, watercress, toasted hazelnuts, mustard dressing.

  VGF

Salad add-ons: chargrilled chicken £8.50 (GF, DF) · mozzarella £4.50 (GF) · halloumi £7 (GF) · 6oz bavette £12 (GF, DF)

• Plum and almond trifle

  £9.50

  Roasted plums, almond sponge, vanilla custard, amaretto cream, plum gel, almond tuile.

• Warm caramelised ginger cake

  £9

  Poached Conference pear, honeycomb, stem ginger ice cream.

• Iced blackberry and vanilla parfait

  £9.50

  Macerated blackberries, blackberry gel, granola, lemon verbena syrup.

  GFO

• Chocolate caramel tart

  £9

  Morello cherry compote, dark chocolate shards, cherry sorbet.

  VGGF

• Ice cream

  £2.50 a scoop

  Vanilla, strawberry, chocolate, salted caramel, mint choc, clotted cream.

• Sorbets

  £2.50 a scoop

  Lemon, mango, raspberry, blackcurrant.

• Cheeseboard

  £14

  Colston Bassett Stilton, Baron Bigod, Montgomery’s Cheddar, Tunworth, spiced pear chutney, celery, grapes, pickled walnuts with port, artisan crackers.

  GFO